Produced using traditional varieties. Perfect with any pâté platter, nuts and deserts or pastries in general.
Only sale for mainland Spain and the Balearic Islands (for the rest, please see the dealers page).
Macabeo, Parellada, Xarel·lo
The Celler Vell traditional range is based on those cavas produced using the region’s typical varieties: Xarel.lo, Macabeu and Parellada (with the exception of the rosé which is produced with Carinena and Tempranillo), in line with the strictest orthodoxy of cava wine but incorporating those technological advances which enhance its quality:
Use of first pressing wines, which undergo controlled fermentation in stainless steel tanks at a constant temperature, to preserve the original properties - flavour and bouquet - of Penedès must.
- Selection of the most appropriate sugar and yeast to achieve an optimum second fermentation with all this entails: fine, regular bubbles, persistent crown, etc.
- Use of dosage, with a clean, clear bouquet and flavour (no essences used), which does not mask the qualities of the cuvee base wine but helps to bring them out and combine to perfection.
Intense, golden colour with abundant bubbles. Light, velvety sweetness, with personality.