11/06/2014
Once again this year we are pleased to share with you all the recognition to our cavas in the list 50 Great Cavas
26/05/2014
Last Saturday we celebrated with our friends of Opera Lovers the concert "Tast d' Òpera" , which enjoyed several arias testing three of our cavas
19/05/2014
This month we invite you to participate in another unique event: a concert we have called "Tast d'Opera" which will unite the best of both worlds: a selection of arias from authors like Verdi and Donizetti and a tasting of three of our cavas
20/03/2014
Celler Vell proposes participate in a unique experience: a workshop of making cava cocktails that we will do next April 10 at 20:00 in the Tirsa, considered by many the best cocktail bar in Barcelona.
07/03/2014
This March we began the process to develop our cavas. With the tirages, the first step in the production of cava which consists in bottleing base wine which is added the tirage liqueur, sugar and yeast designed to provoke a second fermentation will cause the foaming property.