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Pairing dinner at Restaurant Cal Blay in Sant Sadurní

Publicat el 06/05/2013

Pairing dinner at Restaurant Cal Blay in Sant Sadurní

Last Saturday we had dinner at the restaurant Cal Blay in Sant Sadurní d'Anoia. All the guests could taste a selection of our cavas paired with the some extraordinary dishes that were prepared by Cal Blay chefs.

The evening began with Foie Macaroni and Goosefish Dough Balls, served as appetizers and paired with our Celler Vell Brut.

The dinner menu started with a banana guacamole salad with anchovies and tender shoots, paired with Celler Vell Gran Reserva Extra Brut.

For the main course guests had a choice of Silver hake fish supreme with Celler Vell Cuvée Les Solanes Brut Nature or "Chuletón" (steak) beef with Celler Vell Extra Brut Rosé.

Finally, attendees took part in a game to choose the best cava to pair with the chocolate dessert.


Celler Vell Brut Reserva ECO

Produced using traditional varieties. A perfect accompaniment to informal meals,...

Estruch Extra Brut Rosé ECO

Brilliant rosé, with a floral bouquet and very fruity flavour....

Estruch Extra Brut Gran Reserva 2017 ECO

A wonderful balance between the smooth, fruity character bestowed by...

Estruch Cuvée Les Solanes Brut Nature Reserva ECO

Dry, tasty and velvety. Light and well integrated, wood ageing...