Celler Vell pays tribute to
the typical varieties in preparing its traditional cava in the Penedès region. The
Macabeu variety gives body to the blending, the Xarel.lo gives it its personality,
and the Parellada variety, its touch of distinction.
On the other hand, the company does not wish to turn its back on progress and the
product’s greater sophistication and has also opted for the so called High Range,
with the utmost refinement both in the “bouquet” and in the presentation. The inclusion
of Chardonnay in the Extra Brut and
Estruch Brut Nature Clàssic is a clear example of this.
Principles
that guide the production of our Cavas
• The use of wines from the first pressing,
fermented in a controlled manner in stainless steel drums at a constant temperature
in order to preserve the original virtues, the taste and aroma, of the Penedes musts.
• A selection of the most suitable yeasts
and sugars to achieve a second fermentation with everything this involves:
fine, regular bubbles, a persistent crown...
• The use of a dosage with clear, transparent
aroma and taste (rejection of essences), that does not mask the qualities of the
base wine, but helps them to stand out, to bond perfectly.
Our ranges of cava are broken down into:
• Gamma Tradicional - Traditional Range
• Gamma Especial - Special Range
• Estruch Brut Nature Clàssic
• Cuvée Les Solanes B.Nature Reserva
