This website uses cookies. More info

Celler Vell Brut Nature Reserva

Celler Vell Brut Nature Reserva

Brut Nature


Macabeu, Xarel.lo, Parellada

Produced using the traditional varieties Xarel·lo, Macabeu and Parellada. Bouquet with hints of fruit and aging. Perfect for the aperitif, with smoked meats, rice dishes, fish and light meats. 

47,19 €



Guía Peñín 2016 : 88 points


Traditional range

This range is based on those cavas produced using the region’s typical varieties: Xarel.lo, Macabeu and Parellada (with the exception of the rosé which is produced using Carinena and Tempranillo), in line with the strictest orthodoxy of cava wine but incorporating those technological advances which enhance its quality:

  • Use of first pressing wines, which undergo controlled fermentation in stainless steel tanks at a constant temperature, to preserve the original properties - flavour and bouquet - of Penedès must.
  • Selection of the most appropriate sugar and yeast to achieve an optimum second fermentation with all this entails: fine, regular bubbles, persistent crown, etc.
  • Use of dosage, with a clean, clear bouquet and flavour (no essences used), which does not mask the qualities of the cuvee base wine but helps to bring them out and combine to perfection.

Tasting note

A superb combination of the traditional varieties. Brilliant gold colour. Very fine, persistent bubbles. Inviting, elegant bouquet, with strong hints of fruit and aging. Full-bodied, fresh and dry. Perfectly balanced for the perfect equation: body and lightness. A cava with the highest rating (5 stars) in the value-for-money section in the Peñín Guide 2008. The house’s best-selling cava.