Macabeu, Xarel.lo, Parellada
Produced using traditional varieties. A perfect accompaniment to informal meals, it goes perfectly with “embutidos” (Spanish cured, spiced sausage), all kinds of tortillas, cold meats and tapas in general.
Macabeo, Parellada, Xarel·lo
This range is based on those cavas produced using the region’s typical varieties: Xarel.lo, Macabeu and Parellada (with the exception of the rosé which is produced using Carinena and Tempranillo), in line with the strictest orthodoxy of cava wine but incorporating those technological advances which enhance its quality:
Light gold colour with greenish reflections. Fine, abundant bubbles. Clean, intense flavour. Fruity, well-balanced and tasty. An uncomplicated cava for any occasion. Its freshness and smoothness make it suitable as an impromptu aperitif and to whet the appetite before dinner.
Last Saturday we had dinner at the restaurant Cal Blay in Sant Sadurní d'Anoia. All the attendees could taste a selection of our cavas...