Produced using traditional varieties. A perfect accompaniment to informal meals, it goes perfectly with “embutidos” (Spanish cured, spiced sausage), all kinds of tortillas, cold meats and tapas in general.
Produced using traditional varieties. Perfect with any pâté platter, nuts and deserts or pastries in general.
Produced using the traditional varieties Xarel·lo, Macabeu and Parellada. Bouquet with hints of fruit and aging. Perfect for the aperitif, with smoked meats, rice dishes, fish and light meats.
Brilliant rosé, with a floral bouquet and very fruity flavour. Perfect for snacks and a wide range of dishes (particularly fish and rice-based).
Very sophisticated. with an elegant bouquet and full-bodied flavour, fresh and fruity. Perfect for fish and seafood dishes, especially rice-based.
A wonderful balance between the smooth, fruity character bestowed by the “coupage” varieties, and the body resulting from more than 30 months aging.
Dry, tasty and velvety. Light and well integrated, wood ageing from the first fermentation is perceived. Varieties Chardonnay, Pinot Noir, Xarel·lo
Intense gold with green hues. Very fine bubbles forming whole, persistent crown . Aroma complex and balanced , with no predominance of either varieties that make up the mix.
Our Brut Nature Reserva expressly disgorged for fairs modeling were we present the CavaTren H0 Model Railway and our cavas.